Sticky rice (or glutinous rice) has become the significant crops in Vietnam. It truly is opaque and can switch transparent after cooked. It doesn’t consist of gluten and also the name just means that the rice will become sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho